Monstera Adansonii (Swiss Cheese)

Plant features: Split leaves give the Swiss cheese plant a lush, jungle-like feel, making it a favorite for adding texture and visual interest to any space.

Soil: Slightly moist and well-draining. Monsteras prefer the soil to dry out a bit between waterings. Overwatering can lead to root issues, so allowing time for the soil to dry is important. Ensuring the aerial roots have enough humidity can help support the plant between regular waterings. Frequent fertilization may encourage the plant to produce a delicious edible fruit when properly ripened.